Buffalo Chicken Bread

Buffalo Chicken Bread is easy to make at home & better than take-out! Stuffed bread recipes make the perfect weeknight dinner, and they're great for serving at parties or as game day snack food. This easy stuffed bread recipe starts with pizza dough then is filled with spicy Buffalo chicken and cheese. SO delicious!
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Course: Main Course
Cuisine: American
Keyword: buffalo chicken bread
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 6 people
Calories: 376kcal
Author: Melissa Williams | Persnickety Plates


  • 1 lb boneless skinless chicken breasts
  • 1 premade pizza dough
  • 1 Tablespoon olive oil
  • 1/2 cup Frank's WING sauce
  • 1/3 cup ranch dressing
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup shredded cheddar cheese
  • salt & pepper and whatever else you season your chicken with - I used Montreal chicken seasoning
  • 1 tsp garlic salt optional
  • sprinkle Italian cheese blend parmesan, romano, asiago, option


  • Trim your chicken breasts and cut into thin pieces, keeping them similar in size. Season with salt, pepper, and Montreal chicken seasoning.
  • Place a frying pan over medium high heat and lightly coat with olive oil. Once hot, add in the seasoned chicken, cooking until no longer pink. Once fully cooked, add in ¼ cup wing sauce and toss the chicken to coat. Turn the heat down to low and let simmer for 2-3 minutes. Remove from heat.
  • Preheat the oven to 400 degrees.
  • Spread out your pizza crust on a floured baking sheet (or use a Silpat, like I did) and roll it out, if needed, into a rectangle.
  • In a small bowl, combine the remaining ¼ cup of wing sauce with ⅓ cup of ranch dressing and stir to combine. Spread it evenly over the pizza crust.
  • Top the sauce with the prepared chicken. (I didn't use quite all the chicken, the roll would have been too full, so I left a little bit out & ate it separately).
  • Sprinkle the shredded mozzarella & cheddar cheeses evenly over the chicken.
  • Looking at your rectangle, fold the long edges over about 2 inches on each side, then, from the short side, start rolling until you reach the end.
  • Place your roll seam side won onto your prepared baking sheet.
  • Sprinkle the top with a little garlic salt and an Italian cheese blend.
  • Bake in the center of the oven for approximately 13 minutes, checking after 10 minutes. Once it's golden, it's done.
  • Remove from the oven and let cool for 10 minutes before slicing into pieces. Enjoy!


Serving: 1g | Calories: 376kcal | Carbohydrates: 32g | Protein: 24g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 64mg | Sodium: 1784mg | Potassium: 294mg | Fiber: 1g | Sugar: 4g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg
Tried this recipe?Tag @melissa_pplates or tag #persnicketyplates!