Peach Crumble Fruit Pizza is made on a cake batter crust, piled with thinly sliced fresh peaches, topped with a crumble and pecans and drizzled with a cinnamon sugar glaze.
Preheat your oven to 350° F degrees and set out a pizza pan.
15.25 ounce yellow cake mix, ½ cup butter, ¼ cup light brown sugar, 1 teaspoon cinnamon
In a large bowl, add the cake mix, butter, brown sugar, and cinnamon and combine with a pastry cutter (or a spoon) until crumbly. Reserve one cup of the mixture and set aside.
1 cup sour cream, 1 large egg
Press the remaining mixture onto the bottom of your pizza pan. Set aside.
2 large fresh peaches, ¼ cup chopped pecans
In a small bowl, add the sour cream and egg and stir until blended.
½ cup powdered sugar, ⅛ teaspoon cinnamon, 2 teaspoons milk
Gently spread the sour cream mixture over the crust.
Top with peaches.
Sprinkle on reserved crumbly mixture and sprinkle with nuts.
Bake for 35-40 minutes or until golden brown and the center is set.
Cool completely - approximately one hour.
While cooling, make the cinnamon sugar glaze by adding all ingredients to a small bowl and stirring until fully combined.
Once cool, drizzle the glaze over the pizza.
Slice with a pizza wheel and enjoy!
Notes
Store in the refrigerator covered.Recipe adapted from a Betty Crocker cookbook.