Crunch 'N Munch Cookie Bars {with Papa John's Pan Pizza}
Crunch 'n Munch Cookie Bars have a soft, chewy, and buttery base with sweet & salty popcorn scattered throughout. They pair perfectly with Papa John's new pan pizza for game day or any night!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 20 bars
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks 1 cup salted butter, at room temp
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 package 3.5 oz Crunch 'n Munch, chopped
Instructions
- Preheat your oven to 350 degrees and grease a jelly roll pan. Set aside.
- In a large bowl, add the flour, baking soda, and salt. Stir together and set aside.
- In a medium bowl, add the softened butter, sugar, brown sugar, and vanilla. Beat together until creamy.
- Add eggs, one at a time, mixing well between each addition.
- Pour in the chopped Crunch 'n Munch and stir together to distribute.
- Spread into the prepared pan, press additional popcorn into the top, then bake for 25-30 minutes or until golden brown.
- Let cool slightly then slice into bars.
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