Cheesy Asparagus Puffs are a quick appetizer or side dish. Fresh asparagus wrapped up with provolone and cheddar cheeses and baked in a crescent roll - easy, cheesy, and delicious!
Preheat oven to 350 degrees and line a baking sheet with foil. Lightly spray with non-stick spray and set aside.
Unroll the crescent roll dough and separate each triangle.
1 can crescent roll dough
Lightly brush each triangle with olive oil then lay a half slice of Provolone cheese and a half slice of cheddar on the large side of the triangle. Top with two asparagus spears, roll-up, then lay on the prepared baking sheet.