Super simple Arabic Potato Salad only has a few ingredients - potatoes, lemon, oil, garlic, and parsley – but is full of flavor and because there is no mayonnaise, it’s great for a picnic! | Persnickety Plates

Arabic Potato Salad

Super simple Arabic Potato Salad only has a few ingredients - potatoes, lemon, oil, garlic, and parsley – but is full of flavor and because there is no mayonnaise, it’s great for a picnic!
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Servings: 6 -8 servings
Author: Melissa | Persnickety Plates

Ingredients

  • 1.5 lbs Russett potatoes this was 6 medium potatoes for me
  • juice of a lemon 1/4 - ½ cup
  • 3 Tablespoons olive oil
  • 1 teaspoon minced garlic
  • ¼ cup fresh parsley chopped
  • salt & pepper to taste

Instructions

  • Scrub, peel, and chop your potatoes into bite size pieces. Add to a large pot of well salted water and boil until fork tender.
  • Drain potatoes and return to pot.
  • Add in lemon juice, olive oil, minced garlic, and chopped parsley. Toss then season with salt and pepper to taste.
  • Let sit, covered, in the fridge for a few hours for flavors to really come together.
  • Garnish with more chopped parsley and serve.
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