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Arabic Potato Salad
Super simple Arabic Potato Salad only has a few ingredients - potatoes, lemon, oil, garlic, and parsley – but is full of flavor and because there is no mayonnaise, it’s great for a picnic!
Servings
6
-8 servings
Author
Melissa Williams | Persnickety Plates
Ingredients
1.5
lbs
Russett potatoes
this was 6 medium potatoes for me
juice of a lemon
1/4 - ½ cup
3
Tablespoons
olive oil
1
teaspoon
minced garlic
¼
cup
fresh parsley
chopped
salt & pepper to taste
Instructions
Scrub, peel, and chop your potatoes into bite size pieces. Add to a large pot of well salted water and boil until fork tender.
Drain potatoes and return to pot.
Add in lemon juice, olive oil, minced garlic, and chopped parsley. Toss then season with salt and pepper to taste.
Let sit, covered, in the fridge for a few hours for flavors to really come together.
Garnish with more chopped parsley and serve.