Italian Chicken Meatball Subs

Easy Chicken Chicken Meatballs Subs smothered in marinara and topped with provolone and mozzarella cheese!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Melissa | Persnickety Plates


  • 1/2 Tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic
  • 28 oz can peeled & crushed tomatoes
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon sugar
  • 12 oz. AidellsĀ® Italian Style Chicken Meatballs
  • salt & pepper to taste
  • sub rolls
  • sliced provolone cheese
  • shredded mozzarella cheese


  • In a large saucepan over medium heat, add the olive oil and chopped onion. Saute until translucent. Add in the minced garlic and stir.
  • Pour in the crushed tomatoes, Italian seasoning, sugar, and salt & pepper. Stir together and bring to a simmer.
  • Add in the meatballs, turn heat to low, cover, and let heat through - about 5-8 minutes.
  • Once heated through, toast your sub rolls and pile on meatballs and cheese.
  • Let cheese melt and enjoy!
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