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Double Chocolate Chewy Bars
Semi-homemade Double Chocolate Chewy Bars are really simple - they start with a cake mix base and are dressed up with holiday sprinkles.
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
18
bars
Author
Melissa Williams | Persnickety Plates
Ingredients
15.25
ounces
chocolate fudge cake mix
2
large
eggs
½
cup
salted butter
melted & cooled
1
cup
chocolate chips
sprinkles
optional, but encouraged
Instructions
Preheat the oven to 350 degrees and line a 9 x 13 baking dish with parchment paper or foil. Spray with non-stick spray and set aside.
In a large bowl, add the cake mix, 2 eggs, and melted butter. Stir together with a spatula. Batter will be thick.
15.25 ounces chocolate fudge cake mix,
2 large eggs,
½ cup salted butter
Add in chocolate chips, withholding some for the top.
1 cup chocolate chips
Spread into the prepared pan and top with remaining chocolate chips and whatever sprinkles you like.
Bake for 20 minutes or until toothpick inserted in the center comes out clean.
Let cool for approximately 10 minutes then remove from pan, slice, and serve.
sprinkles
Nutrition
Serving:
1
g
|
Calories:
206
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
258
mg
|
Potassium:
88
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
211
IU
|
Vitamin C:
1
mg
|
Calcium:
52
mg
|
Iron:
1
mg