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Chocolate Filled Cinnamon & Sugar Pull-Apart Bread
Chocolate Filled Cinnamon & Sugar Pull-Apart Bread - a long title for a simple & delicious recipe that only takes 5 ingredients and about 30 minutes to put together.
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
2
16 oz cans of Pillsbury Grands® Biscuits
⅓
cup
sugar
2
Tablespoons
cinnamon
4
Tablespoons
(1/4 cup salted butter
melted & cooled
⅓
cup
chocolate chips
Instructions
Preheat your oven to 350 degrees and lightly spray a bundt pan with non-stick spray. Set aside.
In a microwave safe bowl, melt your butter and allow it to cool.
In another bowl, mix together the sugar and cinnamon.
Open the first can of biscuits.
Lightly flatten a biscuit and add 3-4 chocolate chips to the center. Pinch the dough to close the dough into a ball.
Roll in the butter then immediately in the cinnamon/sugar mixture.
Add to the prepared pan - add one roll to each "large" crevice of the bundt pan. Repeat until you've finished the first layer.
Open the second can of biscuits. Repeat the process and place the second layer on top of/in between the first layer.
Bake for 15-20 minutes or until golden and set.
Let cool in the pan for about 10 minutes then flip out onto a plate and enjoy!