This super simple chocolate brownie recipe is rich and chocolatey with a perfect flaky crust and they whip up in no time. Made from scratch with cocoa, this quick recipe will become a favorite!
Preheat oven to 350° F and line an 8 x 8 baking dish with parchment paper and lightly spray with non-stick spray. Set aside.
In a medium bowl, add the sugar, flour, cocoa powder, salt, baking powder, and chocolate chips and stir together. Be sure that the chocolate chips get coated with the mix.
1 cup granulated white sugar, ½ cup all purpose flour, ⅓ cup unsweetened cocoa powder, ½ teaspoon salt, ¼ teaspoon baking powder, ½ cup chocolate chips
In a measuring cup (or a small bowl), add the eggs, oil, and vanilla. Mix with a fork until well combined.
2 large eggs, ⅓ cup vegetable oil, 1 teaspoon vanilla extract
Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined.
Pour into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let cool then slice.
Enjoy!
Notes
Store leftovers covered at room temperature for up to a week.