Pour in the cottage cheese/margarine mixture and stir to combine.
Add in the egg and dissolved yeast and stir.
1 egg
Stir in flour, 1/3 cup at a time, until a medium soft dough forms. I used 2 2/3 cups. I used my hands to get it to come together.
2-3 cups flour
Drizzle 1 Tablespoon olive oil in a medium bowl and turn the bowl to coat. Add your dough and coat with olive oil. Cover lightly with plastic wrap and set in a warm place to rise for 50-60 minutes.
1 Tablespoon olive oil
After it has risen, punch it down, then place it in a greased 8" round (2 quart) casserole dish. Let it rise again for 30 minutes.
Preheat oven to 350 degrees while it's rising.
Bake for 30 minutes or until top is golden brown.
Once done, remove from oven and immediately brush with butter and sprinkle on kosher salt.