Sauteed Asparagus is a deliciously easy side dish that goes from stove to table in less than 15 minutes. Made with 6 ingredients, this is the best sauteed asparagus recipe that is packed full of flavor and perfect for any dinner plate.
In a large skillet (should be large enough to hold the asparagus without bending them), over high heat, add the asparagus and broth. Cover and cook for 3 minutes minutes, shake the pan, then cook an additional 2 minutes or until the asparagus is fork tender.
1 lb fresh asparagus, 1 cup chicken or vegetable broth
Drain off the excess broth and return the skillet to the heat.
Add in the butter, onion salt, pepper, and grated Parmesan cheese and use a spatula to saute over medium-high heat until the butter has melted and the asparagus begins to brown.