This Chicken Spinach & Orzo Skillet brings chicken, spinach, orzo, tomatoes, and feta together to create a full meal in one skillet! A delicious 30 minute meal!
Add in the prepared chicken and cook until no longer pink, stirring often.
While the chicken is cooking, bring a large pot of salted water to boil. Once boiling, add orzo and cook for 6-8 minutes or until your desired consistency.
1 cup to 1 1/2 cup orzo
Once the orzo is done, drain the pasta, reserving about 1/4 cup of the water.
Add the orzo to the chicken skillet over low heat.
Add in the spinach leaves.
3 cups fresh spinach
Add in the diced tomatoes (drained) and tomato paste.
14.5 oz can diced tomatoes, 3 teaspoons tomato paste
Stir in some of the pasta water, if necessary, and stir.
Cover the pot to let the spinach fully wilt, if necessary.
Once fully combined, sprinkle with crumbled feta and serve.