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Quick & Easy Spinach Ravioli Lasagna
Semi-homemade spinach and cheese ravioli lasagna. Doesn't get much easier than this!
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
15
ounces
spinach & cheese ravioli
25
ounces
pasta sauce
2
cups
fresh baby spinach
8
ounce
mozzarella cheese ball
sliced
Parsley
optional
Instructions
Preheat your oven to 350 degrees.
Spread about 1/2 cup of pasta sauce in the bottom of an 8x8 baking dish.
Arrange some ravioli in a single layer across the sauce. I think this was 9 ravioli for me, but it will depend on size.
Top the ravioli layer with a layer of sauce.
Top the sauce with a layer of baby spinach.
Repeat until your dish is full.
Finally, line your sliced mozzarella cheese over the top.
Bake for 30-40 minutes until cheese is melted and edges start to brown.
Nutrition
Serving:
1
g
|
Calories:
542
kcal
|
Carbohydrates:
54
g
|
Protein:
28
g
|
Fat:
25
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
78
mg
|
Sodium:
1548
mg
|
Potassium:
610
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
2174
IU
|
Vitamin C:
17
mg
|
Calcium:
263
mg
|
Iron:
13
mg