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Reese's Pieces Peanut Butter Blondies
Soft and chewy Reese’s Pieces peanut butter blondies!
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
15
bars
Author
Melissa Williams | Persnickety Plates
Ingredients
½
cup
salted butter
at room temperature
2
cups
light brown sugar
½
cup
creamy peanut butter
2
large
eggs
1
Tablespoon
vanilla
2 ⅛
cups
flour
1
teaspoon
baking powder
½
teaspoon
salt
½
cup
chocolate chips
I always use Ghirardelli baking chips
½
cup
Reese’s Pieces
Instructions
Preheat your oven to 350 degrees.
Lightly spray a 9 x 13 pan with non-stick spray (I like to use coconut oil spray) and set aside.
In a large bowl, add the butter and brown sugar. Use a hand mixer to mix until fully combined.
½ cup salted butter,
2 cups light brown sugar
Add in the peanut butter and stir with a spatula to combine.
½ cup creamy peanut butter
Add in the eggs and vanilla and stir to fully combine.
2 large eggs,
1 Tablespoon vanilla
In another medium bowl, add the flour, baking powder, and salt and toss to combine.
2 ⅛ cups flour,
1 teaspoon baking powder,
½ teaspoon salt
Stir the dry ingredients into the wet ingredients until fully combined.
Pour in the chocolate chips and stir to evenly distribute into the batter.
½ cup chocolate chips
Push the batter evenly into the prepared pan using a spatula (or your fingers).
Press the Reese’s Pieces into the top.
½ cup Reese’s Pieces
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let cool on a cooling rack before slicing.
Notes
Slightly adapted from
Like Mother Like Daughter
Nutrition
Serving:
1
g
|
Calories:
354
kcal
|
Carbohydrates:
52
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
206
mg
|
Potassium:
176
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
239
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
1
mg