Chocolate Chip Zucchini Muffins are soft, moist, and loaded with chocolate chips! They're baked and ready to eat in just under 40 minutes and they're ridiculously easy to make. Using simple baking staples, fresh zucchini, and melty chocolate chips these tasty muffins are going to become your new favorite snack!
Add in the flour and beat until just smooth. Don't overmix but no flour should be seen.
3 cups all purpose flour
Add in the grated zucchini and chocolate chips. Stir with a spatula to evenly distribute.
2 cups zucchini, 3/4 cup chocolate chips
Scoop the batter into the prepared muffin tins, filling each well to the top.
Bake for 5 minutes at 425°F then turn the oven down to 350° F to finish baking, approximately 15-18 minutes or until golden and a toothpick inserted in the center comes out clean.
Once done, remove from the oven and let sit for about a minute.
Video
Notes
Use a cookie scoop to easily portion the batter in the muffin wells.Starting with the higher oven temp then reducing it helps to create taller muffins. It should take about 1.5 medium (6-7") zucchini to get 2 cups grated. While cooling, tilt the muffins onto their sides so the bottoms don’t get soggy.Store leftovers covered at room temperature for up to a week.