15ouncesalfredo sauce(I used Classico Roasted Garlic but also love Trader Joe's)
½cupsun dried tomatoesjulienned
1cupfresh baby spinach
½poundpastacooked (we used capellini/angel hair)
Instructions
Cube your chicken breasts then season with salt & pepper.
1.5 pounds boneless skinless chicken breasts, salt & pepper
Add the chicken to the crock pot and sprinkle with the dried onion.
1 teaspoon dried onion
Pour the jar of alfredo sauce over the chicken. I also added a little water (about 1/4 cup) to the jar, closed the lid, shook it, then added that to the crock pot as well.
15 ounces alfredo sauce
Cover and cook on HIGH for 4 hours or LOW for about 6.
Once the 4 (or 6 hours) are up, add in the sun dried tomatoes.
1/2 cup sun dried tomatoes, 1 cup fresh baby spinach
Tear up the baby spinach and toss that in, too.
Stir and let the spinach wilt and the tomatoes slightly soften.
Meanwhile, cook the pasta then spoon on top.
1/2 pound pasta
Video
Notes
Leftovers should be stored in an airtight container for up to 3 days.