close up stack of oatmeal molasses chocolate chip cookies

Oatmeal Molasses Chocolate Chip Cookies

These Oatmeal Molasses Chocolate Chip Cookies are the perfect dessert for any and all occasions. Eat them warm from the oven or grab one as you're walking out the door. You can't go wrong with having a delicious homemade cookie in your hand!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: oatmeal molasses chocolate chip cookies
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 48 cookies
Calories: 111kcal
Author: Melissa | Persnickety Plates

Ingredients

  • 1/2 cup butter at room temp
  • 1 1/4 cups sugar
  • 2 large eggs at room temp
  • 1/3 cup molasses
  • 1 2/3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups quick oats
  • 12 oz chocolate chips

Instructions

  • Preheat the oven to 400 degrees and line a baking sheet with either parchment paper or silicone baking mats. Set aside.
  • In the bowl of your stand mixer, or a large bowl, add the butter, sugar, eggs, and molasses (which should all be at room temp). Mix until smooth using the paddle attachment or a hand mixer.
  • In another large bowl, add the flour, baking soda, cinnamon, and salt. Whisk together.
  • Stir the wet ingredients into the dry ingredients.
  • Stir in the oats and chocolate chips.
  • Use a cookie scoop to drop dough onto your prepared baking sheet, leaving about 2" in between.
  • Bake 8-10 minutes or until lightly brown with the centers almost done. You want them to be chewy, not crispy.
  • Let cool on the pan for about 1 minute before transferring to a wire rack to cool completely.

Notes

Betty Crocker recipe passed along from a family friend

Nutrition

Serving: 1g | Calories: 111kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 61mg | Potassium: 54mg | Fiber: 1g | Sugar: 11g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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