One Dish Ranch Baked Chicken Potatoes and Green Beans
Juicy chicken breasts, tender seasoned potatoes, and crisp green beans are cooked together in one dish for a simple, wholesome, and easy weeknight dinner the whole family will love. This one dish ranch chicken veggie bake is comfort food that requires little prep and less clean-up making one-dish recipes like this one a huge hit!
Sprinkle the packet of ranch dressing mix evenly over the entire dish.
4 Tablespoons butter, 4 Tablespoons olive oil
Melt the butter in a microwave safe bowl, add in the olive oil then pour evenly over the entire dish.
Cover with foil and bake for approximately 1 hour or until chicken is cooked through (to an internal temp of 165°F) and potatoes are fork tender.
Video
Notes
Store leftovers covered in the fridge for up to 3 days.
Any type of green beans works. Fresh green beans, frozen beans, or canned beans can all be used. You'll just need to consider the extra time it takes to trim the ends of the fresh beans.
Use your favorite potatoes. Russet potatoes, Yukon Gold potatoes, fingerling potatoes, small red potatoes, you name it. As long as you dice them to similar sizes they take the same amount of cook time.
If you don't have ranch dressing mix, you can season this dish as you like! Use Italian seasoning instead. You can also use parmesan cheese, a squirt of lemon juice, or a mix of your favorite seasoning. Onion powder, garlic powder, and paprika can all be used.
Cook time. Sheet pan chicken and potatoes being cooked in one pan doesn't necessarily mean they all get cooked at the same time. If you're following the directions listed, then you'll be fine. however, if you are using a different vegetable, thicker pieces of chicken, or larger potatoes, you may need to account for the cooking time. Maybe you start the chicken first and add the potatoes in after, or vice versa.