Preheat your oven to 200 degrees and line a baking sheet with foil or a silicone baking mat. Set aside.
Add a turn of olive oil to a large frying pan and let warm up over medium high heat. Add in the diced zucchini and season with salt and pepper. Saute until tender then remove from heat.
In a medium bowl, mix the cooked salsa chicken with the shredded cheese, additional salsa, and cooked zucchini.
Scoop about a tablespoon of the chicken mixture into each tortilla chip and line up on your baking sheet.
Bake for about 10 minutes or until cheese is melted.