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5
from 1 vote
BLT Pizza
This BLT Pizza is semi-homemade and topped with cheese, bacon, lettuce, tomatoes and drizzled with ranch dressing - a super easy meal for pizza night at home!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
slices
Author
Melissa Williams | Persnickety Plates
Ingredients
14
oz
pizza crust
I used a Mama Mary's
1
cup
mozzarella cheese
shredded
¼
cup
mild cheddar
shredded, optional
12
strips
bacon
cooked & chopped into small pieces
¼
cup
sun dried tomatoes
roma
tomatoes
chopped in small pieces
lettuce
shredded
Ranch dressing
garlic salt
olive oil
Instructions
Preheat the oven to 450 degrees.
Lightly brush the pizza crust with olive oil then sprinkle with garlic salt.
14 oz pizza crust,
garlic salt,
olive oil
Cook and chop your bacon, saving 2 pieces for topping.
12 strips bacon
Sprinkle on the cheese(s). Top with the sun dried tomatoes and bacon.
1 cup mozzarella cheese,
1/4 cup mild cheddar,
1/4 cup sun dried tomatoes
Turn the oven down to 400 and bake for approximately 10 minutes, until the cheese is melted and crust just starts to brown.
Remove from the oven and top with shredded lettuce, tomatoes and remaining two slices of bacon.
roma tomatoes,
lettuce,
Ranch dressing
Slice and drizzle Ranch dressing over your piece.
Nutrition
Serving:
1
g
|
Calories:
338
kcal
|
Carbohydrates:
26
g
|
Protein:
13
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
36
mg
|
Sodium:
599
mg
|
Potassium:
193
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
170
IU
|
Vitamin C:
1.3
mg
|
Calcium:
147
mg
|
Iron:
1.9
mg