BLT Pizza

This BLT Pizza is semi-homemade and topped with cheese, bacon, lettuce, tomatoes and drizzled with ranch dressing - a super easy meal for pizza night at home!
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Course: Main Course
Cuisine: American
Keyword: blt pizza
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 slices
Calories: 338kcal
Author: Melissa | Persnickety Plates


  • 14 oz pizza crust I used a Mama Mary's
  • 1 cup mozzarella cheese shredded
  • 1/4 cup mild cheddar shredded, optional
  • 12 strips bacon cooked & chopped into small pieces
  • 1/4 cup sun dried tomatoes
  • roma tomatoes chopped in small pieces
  • lettuce shredded
  • Ranch dressing
  • garlic salt
  • olive oil


  • Preheat the oven to 450 degrees.
  • Lightly brush the pizza crust with olive oil then sprinkle with garlic salt.
  • Cook and chop your bacon, saving 2 pieces for topping.
  • Sprinkle on the cheese(s). Top with the sun dried tomatoes and bacon.
  • Turn the oven down to 400 and bake for approximately 10 minutes, until the cheese is melted and crust just starts to brown.
  • Remove from the oven and top with shredded lettuce, tomatoes and remaining two slices of bacon.
  • Slice and drizzle Ranch dressing over your piece.


Serving: 1g | Calories: 338kcal | Carbohydrates: 26g | Protein: 13g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 599mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 1.3mg | Calcium: 147mg | Iron: 1.9mg
Tried this recipe?Tag @melissa_pplates or tag #persnicketyplates!