The potatoes I used were fairly large, so I cut them in half. Add the potatoes to a large pot of salted water and bring them to a boil. Cook until fork tender then drain.
6 potatoes
Preheat the oven to 450 degrees.
Drizzle olive oil on a sheet pan. Spread the cooked potatoes onto the pan, leaving room in between.
3 Tablespoons olive oil
Using a potato masher (or an egg masher in my case - isn't he cute?!), lightly smash the potatoes.
Brush the tops of the smashed potatoes with olive oil. They look like a mess, but stick with me.
Sprinkle potatoes with seasonings - I used Johnny's Seasoned Sea Salt, freshly ground black pepper and fresh dill.
seasoned salt, fresh dill, freshly ground black pepper
Bake for 20-25 minutes or until the potatoes start to brown.