Mini Cadbury Egg Cookie Bars will be your new favorite Easter dessert! These quick bar cookies are perfect for large crowds or any family gathering. Pick up a bag of Cadbury mini eggs and whip up these easy treats.
Line a 9x13 baking dish with parchment paper and set aside.
Pour one cup of Cadbury Mini Eggs into a zip top bag, seal it pressing out any air, and then and smash with a rolling pin. Or, you could coarsely chop them. Set aside.
In a small bowl, combine flour, baking soda & salt and stir.
2 1/4 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon salt
In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy.
1 cup salted butter, 3/4 cup granulated white sugar, 3/4 cup light brown sugar, 1 teaspoon vanilla extract
One at a time, add each egg, beating well after each addition.
2 large eggs
In thirds, gradually beat in the flour mixture.
Stir in the crushed Cadbury eggs until evenly distributed.
1 cup Cadbury Mini Eggs
Spread into the prepared pan. Press a few whole Cadbury eggs into the top of the cookie dough.
Bake for 22-25 minutes, until golden brown and a toothpick inserted into the center comes out cleanly.
Let cool completely before cutting into bars.
Video
Notes
I slice into 21 bars. You can do more or less, depending on how generous you're feeling.
Store leftovers covered at room temperature for up to a week.