Combine chickpeas, tahini, warm water, olive oil, and juice of 1 lemon in the bowl of a food processor fitted with a steel blade. Process until smooth and creamy.
Add garlic, salt, cumin, and pepper to taste, and process to blend. Taste and correct seasoning if necessary. Add more lemon juice to taste.
Scrape into storage container and refrigerate until ready to use.
I drizzled olive oil on top & sprinkled with paprika