Roasted Zucchini | Persnickety Plates

Roasted Zucchini

Sometimes simple is best - roasted zucchini is one of my favorites!
4.75 from 4 votes
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Course: Side Dish
Cuisine: American
Keyword: roasted zucchini
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 100kcal
Author: Melissa | Persnickety Plates

Ingredients

  • 2 zucchinis medium
  • 1 Tablespoon olive oil
  • salt and pepper to taste
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic pepper
  • 1 teaspoon lemon pepper

Instructions

  • Preheat oven to 450 degrees.
  • Cut zucchinis lengthwise and then into half moons. Put into a medium bowl.
  • Drizzle with olive oil. Add garlic and seasonings and toss to coat.
  • Line a cookie sheet with foil and spread the zucchini out in a single layer.
  • Cook for 15 minutes, flip, then cook another 5 minutes.
  • Enjoy

Nutrition

Serving: 1g | Calories: 100kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 512mg | Fiber: 2g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 35.6mg | Calcium: 31mg | Iron: 0.8mg
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