- 2 zucchinis medium
- 1 Tablespoon olive oil
- salt and pepper to taste
- 1 teaspoon minced garlic
- 1 teaspoon garlic pepper
- 1 teaspoon lemon pepper
Preheat oven to 450 degrees.
Cut zucchinis lengthwise and then into half moons. Put into a medium bowl.
Drizzle with olive oil. Add garlic and seasonings and toss to coat.
Line a cookie sheet with foil and spread the zucchini out in a single layer.
Cook for 15 minutes, flip, then cook another 5 minutes.
Serving: 1g | Calories: 100kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 512mg | Fiber: 2g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 35.6mg | Calcium: 31mg | Iron: 0.8mg