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Slow Cooker Creamy Ranch Pork Chops & Potatoes
Six ingredients right into your slow cooker and you have a full meal.
Prep Time
10
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
10
minutes
minutes
Servings
4
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
4-6
thin
pork chops
thin cut
6
medium
red skin potatoes
chopped into large pieces
2
cans
Cream of Onion soup
1
packet
Ranch seasoning mix
Garlic & pepper seasoning
1
cup
milk
fresh/dried parsley for the top
Instructions
Spray your slow cooker with non-stick cooking spray and put the potatoes on the bottom.
Place the pork chops on top of the potatoes.
Pour the soups, ranch mix, milk & seasoning on top of the pork chops and mix together.
Cook on LOW for 6-7 hours or HIGH for 4 hours.
Use the extra sauce as gravy for the pork chops & potatoes.
Finish with parsley to feel fancy.
Video
Notes
adapted from
Six Sisters' Stuff
Nutrition
Serving:
1
g
|
Calories:
488
kcal
|
Carbohydrates:
57
g
|
Protein:
36
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
95
mg
|
Sodium:
674
mg
|
Potassium:
2034
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
120
IU
|
Vitamin C:
27.5
mg
|
Calcium:
110
mg
|
Iron:
3
mg