In a large bowl, beat together the butter, sugars, vanilla, and eggs.
Add in the flour, baking soda, and salt. Stir until combined.
Fold in the oats, shredded coconut, and butterscotch chips. Mix until combined. Refrigerate the dough for at least 1-2 hours.
When the dough is finished refrigerating, preheat the oven to 375ºF. On a greased cookie sheet, drop the dough by tablespoonfuls. Bake for 10-15 minutes or until the edges are golden brown.