This skillet lasagna recipe with bowtie noodles is an easy one-skillet weeknight dinner full of savory ground beef, gooey mozzarella, tangy sour cream, pasta sauce, and flavorful herbs. It's a great way to get your lasagna fix all on your stovetop.
½cupshredded mozzarellamozzarella or a blend - whatever you have on hand
½cupsour cream
Instructions
Cook the noodles according to package directions until al dente. Drizzle with olive oil and and set aside.
In a large skillet, over medium heat, add the olive oil and minced garlic. Stir until fragrant.
Add the ground sirloin to the pan and season with salt, pepper, onion powder, steak seasoning, and Italian seasoning. Break apart the meat and cook until no longer pink.
Pour in the spaghetti sauce. Stir.
Pour in the cooked noodles. Stir. Add in the shredded cheese and sour cream, stirring until fully blended.
Continue heating over medium heat until the cheese is fully melted.
Serve and enjoy!
Notes
Store leftovers covered in the fridge for up to 4 days.To freeze, let cool completely, wrap in foil or place in a sealed container and freeze for up to two months. Thaw overnight in the fridge before reheating.Greek yogurt or ricotta cheese can be used in place of the sour cream.