This Single Serve Chocolate Chip Cookie is quick and easy when that cookie craving hits but you don’t want to make a whole batch! Chewy and soft with golden edges, it’s perfect for one, or two if you feel like sharing!
Preheat oven to 350° F and line a cookie sheet with parchment paper. Set aside.
To a medium bowl, add the butter and sugars and mix with a fork until light & fluffy.
Add the beaten egg and vanilla, mixing to combine.
Add in the flour, salt, baking soda and chocolate chips, mixing to combine.
Form the dough into one large ball and transfer to the prepared baking sheet. If desired, sprinkle with sea salt. Bake 15 minutes or until edges are golden.
Remove from the oven and let set for a few minutes before diving in.
If desired, cut into 4 quarters.
Video
Notes
Store leftovers (who has leftovers??) in an airtight container at room temperature for up to 4 days.Alternatively, you can scoop 4 dough balls and make 4 regular sized cookies. Bake time will adjust to approximately 8 minutes.