This Giant Peanut Butter Cookie is loaded with chocolate chips and Reese’s pieces in every bite and ready in 30 minutes. It’s soft in the center, chewy around the edges, and perfect for one person or two if you feel like sharing.
Preheat oven to 350° F and line a small baking sheet with parchment paper. Set aside.
In a small mixing bowl, use a fork to combine the butter and sugars until light and fluffy.
Add the beaten egg and vanilla, mixing until well combined.
Stir in the peanut butter then add the flour, baking soda and salt until fully incorporated.
Add the Reese's Pieces and chocolate chips and stir until evenly distributed.
Scoop onto the prepared baking sheet and slightly flatten into a disk so it can evenly bake. Bake for 15-18 minutes, until the edges are golden and the center is set.
Remove from the oven and let cool on baking sheet for 10 minutes to finish baking, then transfer to cooling rack.
Makes 1 giant serving (or 4 regular size if you wanna share).
Notes
Makes one giant or 4 regular sized cookies.1/2 cup of any mix-ins can be used - peanuts, peanut M&Ms or regular M&Ms, peanut butter chips...