Peanut Butter Blondies filled with chocolate chips and peanut butter chips are soft and chewy and begging to be topped with vanilla ice cream! | Persnickety Plates

Peanut Butter Blondies

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 9 bars
Author: Melissa | Persnickety Plates

Ingredients

  • 4.5 Tablespoons butter almost melted & cooled
  • 1/2 cup peanut butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 cup chocolate chips
  • 1/4 cup peanut butter chips

Instructions

  • Preheat oven to 350.
  • Line an 8×8 pan with foil and lightly spray with non-stick spray. Set aside.
  • In a medium bowl, add the melted & cooled butter.
  • Stir the peanut butter into the butter until creamy and smooth.
  • Add the brown sugar to the butter/peanut butter and stir until smooth.
  • Add the egg and vanilla and stir to combine.
  • Add the flour, baking powder and salt to the peanut butter mixture and stir just to combine.
  • Gently fold in chocolate chips and peanut butter chips.
  • Pour into prepared pan spread evenly with a spatula. I like to tuck in a few more chocolate chips and peanut butter chips.
  • Bake for 20-30 minutes or until set in the middle.
  • Cool and then slice.
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