For the Streusel
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
- 2 Tablespoons butter softened
Preheat your oven to 350 degrees.
Spray a 9 x 5 baking pan with non-stick spray and set aside.
In a large bowl, combine all "Bread" ingredients and beat 3 minutes on medium with an electric mixer. Pour into prepared baking dish.
In a small bowl, combine all "Streusel" ingredients (make sure you start with room temperature butter!). I use a fork to bring it together.
Sprinkle the streusel over batter & swirl.
Bake 45-55 minutes or until the center is set and a toothpick inserted in the center comes out clean.
Serving: 1g | Calories: 195kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 233mg | Potassium: 155mg | Sugar: 15g | Vitamin A: 105IU | Calcium: 74mg | Iron: 1mg