Garlic Roasted Veggies are a mix of cauliflower, carrots, and red skin potatoes tossed in olive oil and garlic and roasted to perfection. |

Garlic Roasted Veggies

4 from 3 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4


  • 3 carrots peeled and chopped
  • 5 medium red skin potatoes chopped
  • 1/2 head of cauliflower broken into small pieces
  • 3 Tb extra virgin olive oil
  • salt & pepper to taste
  • Simply Beyond Spray-On Garlic


  • Preheat your oven to 450 degrees. Line a baking sheet (preferably one with a lip) with foil and place it into the oven.
  • While it's preheating, chop your veggies, drizzle with olive oil, and sprinkle with salt and pepper. Stir to combine.
  • Remove the hot pan from the oven (be careful!) and pour your veggies on. You should hear a sizzle.
  • Spray with Simply Beyond Spray-On Garlic and stir with a spatula to evenly distribute.
  • Place back into the oven for 10 minutes. Stir. Then cook for another 10 minutes.


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