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Slow Cooker Chicken Potatoes & Green Beans
Chicken breasts, red skin potatoes, and green beans - an entire healthy dinner made right in the crock pot!
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
7
hours
hours
15
minutes
minutes
Servings
4
servings
Author
Melissa Williams | Persnickety Plates
Equipment
Slow Cooker
Ingredients
1.5
pounds
boneless skinless chicken breasts
trimmed
½
pound
fresh green beans
trimmed
1
pound
red skin potatoes
cubed
⅓
cup
lemon juice
¼
cup
olive oil
1
teaspoon
Montreal chicken seasoning
1
teaspoon
lemon pepper
1
teaspoon
salt
½
teaspoon
black pepper
¼
teaspoon
onion powder
2
cloves
minced garlic
or 1 tsp minced garlic
Instructions
In a medium bowl, add the lemon juice, olive oil, chicken seasoning, lemon pepper, salt, pepper, onion powder, and minced garlic. Whisk together.
To one side of the slow cooker, pile in the diced potatoes.
On the other side, pile in the green beans.
Layer your chicken breasts in the center.
Pour the lemon juice mixture evenly over the chicken, potatoes, and green beans.
Cover and cook on HIGH for 3-4 hours or LOW for 4-6 hours without opening the lid.
Notes
Adapted from The Magical Slow Cooker
Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.
Nutrition
Serving:
1
g
|
Calories:
418
kcal
|
Carbohydrates:
24
g
|
Protein:
39
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Cholesterol:
108
mg
|
Sodium:
803
mg
|
Potassium:
1285
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
440
IU
|
Vitamin C:
26.8
mg
|
Calcium:
41
mg
|
Iron:
2.2
mg