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Crock Pot Salsa Chicken
Three ingredient Crock Pot Salsa Chicken is in my regular dinner rotation because it's so easy & so good! Flavorful and versatile, this slow cooker chicken can be made into burritos, taco bowls, nachos, whatever you feel like!
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
4
-6 servings
Author
Melissa Williams | Persnickety Plates
Ingredients
3
boneless skinless chicken breasts
just over a pound
1-2
Tablespoons
homemade taco seasoning
10-16
oz
salsa
Optional Additions
frozen corn
Burrito size or taco size tortillas
Tortilla chips
Mexican blend shredded cheese
Salsa
Sour cream
Lettuce
Rice
Instructions
Cut chicken into large pieces and put into the crock pot.
3 boneless skinless chicken breasts,
1-2 Tablespoons homemade taco seasoning
Sprinkle both sides with taco seasoning then top with salsa.
10-16 oz salsa
Cover & let cook for 3-4 hours on high.
Stir it up then shred with a fork. It'll fall apart easily.
Assemble!
Nutrition
Serving:
1
g
|
Calories:
118
kcal
|
Carbohydrates:
5
g
|
Protein:
19
g
|
Fat:
2
g
|
Cholesterol:
54
mg
|
Sodium:
648
mg
|
Potassium:
515
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
425
IU
|
Vitamin C:
2.6
mg
|
Calcium:
25
mg
|
Iron:
0.6
mg