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Chocolate Marble Zucchini Bread
Classic zucchini bread gets an upgrade with a swirl of chocolate and chocolate chips.
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
1
loaf
Author
Melissa Williams | Persnickety Plates
Ingredients
⅓
cup
unsweetened applesauce
1 ⅓
cups
granulated white sugar
2
large
eggs
1 ½
cups
grated zucchini
¼
cup
water
1
teaspoon
vanilla extract
1 ⅔
cups
all purpose flour
1
teaspoon
baking soda
¼
tsp
baking powder
½
tsp
salt
½
tsp
nutmeg
½
tsp
cinnamon
3
Tablespoons
cocoa powder
⅓
cup
mini chocolate chips
Instructions
Preheat your oven to 350 degrees. Grease a 9 x 5 loaf pan and set aside.
In a large bowl, mix together the applesauce and sugar.
Add in the eggs and mix.
Add in the shredded zucchini, water, and vanilla. Stir together.
Add in the flour, baking powder and soda, salt, cinnamon, and nutmeg. Blend together.
Pour half of the batter into your prepared loaf pan.
To the remaining batter, add in the cocoa powder and chocolate chips and stir to fully incorporate.
Pour the chocolate batter on top of the plain batter.
Insert a butter knife and gently swirl to make a marbled pattern. Don't overmix or you'll end up with all chocolate bread.
Bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition
Serving:
1
g
|
Calories:
2349
kcal
|
Carbohydrates:
492
g
|
Protein:
42
g
|
Fat:
30
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
381
mg
|
Sodium:
2471
mg
|
Potassium:
1255
mg
|
Fiber:
16
g
|
Sugar:
318
g
|
Vitamin A:
1074
IU
|
Vitamin C:
35
mg
|
Calcium:
270
mg
|
Iron:
15
mg