Line your countertop or a baking sheet with parchment paper and set aside.
To a large bowl, add your cornflakes and set aside.
To a medium saucepan over medium heat, add the corn syrup and sugar. Stir over heat until the sugar dissolves (about 3-4 minutes). Do not let it boil.
Once your sugar is dissolved, remove the pan from the heat and stir in the peanut butter until smooth.
Pour the mixture over the cornflakes and gently stir together until all the cereal is coated.
Use a cookie scoop (or spoon) to drop heaping tablespoons onto the prepared parchment paper and let cool for about 30 minutes.
Once cooled, in a small microwave safe bowl, add the chocolate chips and vegetable oil. Microwave for 30 seconds, then stir. Repeat for 30 second intervals until melted and smooth.
Drizzle the chocolate (I added it to a plastic bag and snipped the very tip) over the cookies.
Let set up for about 15 minutes before serving.
Notes
Recipe from Untraditional Desserts by Allison Miller