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Red Velvet Cream Cheese Swirl Cookies
These Red Velvet Cream Cheese Swirl Cookies are only six ingredients with the help of a cake mix. A moist red velvet cookie with swirls of cream cheese throughout make the perfect and festive treat for Valentine's Day!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
cookies
Author
Melissa Williams | Persnickety Plates
Ingredients
1
box
red velvet cake mix
2
eggs
2
Tablespoons
butter
softened
2
Tablespoons
vegetable oil
2
Tablespoons
milk
4
oz
cream cheese
softened & cubed
Instructions
Preheat your oven to 350 degrees. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
In a large bowl, add the cake mix, eggs, oil, butter, and milk. Stir with a spoon until fully combined. Batter will be very thick.
Drop in the cubed cream cheese into the batter and gently fold in to swirl. Don't over mix.
Use a cookie scoop to drop by tablespoons onto the prepared baking sheets, 12 per sheet.
Bake for 10 minutes or until cookies are just set.
Remove from oven and let cool on the baking sheets for a few minutes before transferring to cool completely.
Nutrition
Serving:
1
g
|
Calories:
117
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
21
mg
|
Sodium:
177
mg
|
Potassium:
72
mg
|
Sugar:
7
g
|
Vitamin A:
110
IU
|
Calcium:
35
mg
|
Iron:
0.9
mg