Honey Bun Cake is a semi-homemade, sweet & moist cake filled with a swirl of cinnamon and pecans that is perfect with a cup of coffee or a glass of milk.
Preheat the oven to 350 degrees F and spray a 9 x 13 pan with non-stick spray. Set aside.
To a large bowl, add the cake mix, oil, eggs, and sour cream and mix with an hand mixer on medium for about 2 minutes. Spread half of the batter into the prepared baking dish.
In a small bowl, add the brown sugar, pecan chips, and cinnamon. Sprinkle over the batter in the pan. Spread the remaining batter, carefully, over the pecan mixture. Gently swirl with a skewer.
Bake for 44-48 minutes or until golden brown.
While the cake is baking, to a small bowl, add the powdered sugar, milk, and vanilla and whisk together.
Once the cake is done baking, while warm, prick the entire top with a fork. Drizzle the glaze evenly over the cake.