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Roasted Red Skin Potatoes
Simple and flavorful roasted red skin potatoes make the perfect side dish for any dinner!
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
1
oz
dry onion soup mix
(1 envelope)
2
pounds
red skin potatoes
cubed
⅓
cup
olive oil
Instructions
Preheat oven to 450 degrees. Line a baking sheet with foil or use a silicone baking mat.
In a large plastic bag, add the soup mix, potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Pour potatoes onto the prepared sheet and bake 40 minutes in the preheated oven, stirring occasionally.
Nutrition
Serving:
1
g
|
Calories:
338.64
kcal
|
Carbohydrates:
40.67
g
|
Protein:
4.82
g
|
Fat:
18.34
g
|
Saturated Fat:
2.57
g
|
Sodium:
610.38
mg
|
Potassium:
1083.02
mg
|
Fiber:
4.32
g
|
Sugar:
3.25
g
|
Vitamin A:
15.88
IU
|
Vitamin C:
19.74
mg
|
Calcium:
32.81
mg
|
Iron:
1.84
mg