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Easy Brown Gravy (no drippings!)
This easy brown gravy recipe, made without drippings, is perfect on meatloaf, potatoes, or whatever you like gravy on!
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
cups
Author
Melissa Williams | Persnickety Plates
Ingredients
4
Tablespoons
onion
minced
2
Tablespoons
butter
2
cups
beef broth
4
Tablespoons
water
2
Tablespoons
cornstarch
Instructions
To a medium saucepan, melt the butter over medium heat. Add in the onions and cook and stir until tender.
Add in the beef broth and simmer for 5 minutes, stirring occasionally.
Make a slurry by adding the water and cornstarch to a small bowl and mixing together with a fork.
Pour the slurry into the saucepan and cook for 1 minute or until thickened.
Pour into a gravy boat & serve!
Video
Notes
Store covered in the fridge for 2-3 days.
Nutrition
Serving:
1
g
|
Calories:
156
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
996
mg
|
Potassium:
159
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
350
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg