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Oven Roasted Carrots
Oven Roasted Carrots are so good and SO easy! They make the perfect side dish to just about any dinner - simple, healthy, & ready in 30 minutes.
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
1
pound
baby carrots
cut diagonally
2-3
Tablespoons
olive oil
1
teaspoon
salt
¼
teaspoon
freshly ground black pepper
Instructions
Preheat your oven to 400°F and line a baking sheet with foil. Set aside.
Cut your baby carrots (or full size carrots) into approximately 1" pieces diagonally. Add to a large bowl.
Add seasonings and toss to coat.
Pour the carrots into a single layer onto the prepared baking sheet.
Roast for 20 minutes until carrots start to brown and are tender.
Nutrition
Serving:
1
g
|
Calories:
102
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
670
mg
|
Potassium:
271
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
15638
IU
|
Vitamin C:
3
mg
|
Calcium:
37
mg
|
Iron:
1
mg