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Oven Roasted Carrots

Oven Roasted Carrots are so good and SO easy! They make the perfect side dish to just about any dinner - simple, healthy, & ready in 30 minutes.
Course Side Dish
Cuisine American
Keyword oven roasted carrots
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 408kcal
Author Melissa Williams | Persnickety Plates

Ingredients

  • 1 lb baby carrots cut diaganolly
  • 2-3 Tb olive oil
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper

Instructions

  • Preheat your oven to 400 degrees and line a baking sheet with foil. Set aside.
  • Cut your baby carrots (or full size carrots) into approximately 1" pieces diagonally. Add to a large bowl.
  • Add seasonings and toss to coat.
  • Pour the carrots into a single layer onto the prepared baking sheet.
  • Roast for 20 minutes until carrots start to brown and are tender.

Nutrition

Serving: 1g | Calories: 408kcal | Carbohydrates: 38g | Protein: 3g | Fat: 29g | Saturated Fat: 4g | Sodium: 2680mg | Potassium: 1075mg | Fiber: 13g | Sugar: 22g | Vitamin A: 62550IU | Vitamin C: 12mg | Calcium: 145mg | Iron: 4mg