Better Than Sex Cake

4.80 from 15 votes

This Better Than Sex Cake is as good as it sounds. Moist chocolate cake filled with caramel sauce and topped with Cool Whip and Heath! If you are looking for the best and easiest chocolate cake recipe you'll ever try, you have come to the right place.

Course Dessert

Cuisine American

Keyword better than anything cake, better than sex cake

Prep Time 10

Cook Time 30

Chill Time 2

Total Time 2 40

Servings servings

Calories 413kcal

Author Melissa Williams | Persnickety Plates

Ingredients

15.25 ounce Devils Food cake mix plus ingredients to make the cake
7 ounces sweetened condensed milk
4 ounces caramel sauce
8 ounces frozen whipped topping thawed
½ cup toffee and chocolate bits I used Heath brand

Instructions

Prepare and bake the cake according to the package directions. Let it cool slightly.
Use the end of a wooden spoon (or a fork) to poke holes all over the cake. They should go most of the way through but not all the way.
Pour sweetened condensed milk over the cake, making sure to get it in the holes. Use a spatula to spread it around, if needed.
Pour caramel sauce over the cake, again spreading with a spatula to evenly distribute.
Cover and refrigerate at least 2 hours.
Top with whipped topping and toffee bits.
Slice & serve!

Notes

Any variety of chocolate cake mix can be used.

Store covered in the fridge for up to 3-4 days.

If you prefer a sweeter cake, you can use up to 14 ounces (the full can) of sweetened condensed milk and 12 ounces of caramel.

Nutrition