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Blackberry Crumble
This skillet Blackberry Crumble is loaded with juicy berries and topped with a sweet crunchy buttery topping. Serve it warm with a scoop of vanilla ice cream and enjoy any night of the week!
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
1
cup
all purpose flour
1
cup
granulated white sugar
1
large
egg
½
cup
unsalted butter
melted & cooled
4
cups
blackberries
washed & dried
2
Tablespoons
lemon juice
½
tsp
cinnamon
1
Tablespoons
brown sugar
Instructions
Preheat your oven to 375°F and butter the skillet. Set aside.
To a large bowl, add the flour, white sugar, and egg. Blend well until it’s a fine, coarse, powder.
Melt the butter and set aside.
Add washed blackberries to prepared skillet and cover with lemon juice.
Top the berries with the flour mixture.
Drizzle the top with the melted butter.
Sprinkle the top with the cinnamon and brown sugar.
Bake in the oven for 35 minutes.
Serve warm with vanilla ice cream.
Notes
Serve warm with vanilla ice cream or whipped cream.
Store covered for up to 3 days.
Nutrition
Serving:
1
g
|
Calories:
402
kcal
|
Carbohydrates:
61
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
71
mg
|
Sodium:
149
mg
|
Potassium:
189
mg
|
Fiber:
6
g
|
Sugar:
40
g
|
Vitamin A:
721
IU
|
Vitamin C:
22
mg
|
Calcium:
42
mg
|
Iron:
2
mg