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overhead shot of baked beans with bacon
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4.62 from 18 votes

Jazzed Up Baked Beans

Take canned beans up a notch with this jazzed up baked beans recipe. Doctored baked beans are semi-homemade, easy, and perfect for a BBQ or potluck!
Course Side Dish
Cuisine American
Keyword baked beans, doctored baked beans, jazzed up baked beans
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 10 servings
Calories 122kcal
Author Melissa Williams | Persnickety Plates

Ingredients

  • 8 slices bacon
  • ½ small green bell pepper finely chopped
  • 1 small red onion finely chopped
  • 56 ounces pork & beans two 28 oz cans
  • ½ cup barbecue sauce
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • 1 tablespoon mustard
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon black pepper

Instructions

  • Preheat your oven to 325 degrees.
  • Chop the bacon and cook until crisp in a large skillet.
  • Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
  • Add onions and peppers to the pan with the bacon grease and cook until translucent.
  • In a large bowl stir together the beans, veggies, bbq sauce, ketchup, brown sugar, mustard, pepper and worcestershire sauce.
  • Pour the beans into a 9x13 baking dish.
  • Top with the cooked bacon.
  • Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
  • Serve!

Nutrition

Serving: 1g | Calories: 122kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 295mg | Potassium: 91mg | Fiber: 1g | Sugar: 10g | Vitamin A: 52IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg