Crockpot Chicken and Rice

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Slow cooker chicken and rice is the best quick dinner idea for your whole family. It’s very simple prep with few ingredients so you can set it and get on with the rest of your day!

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings servings

Calories 625kcal

Author Melissa Williams | Persnickety Plates

Ingredients

2 cans cream of chicken soup 10.5 ounce
1 1/2 cup water
8 ounces long rice
1 cup carrots shredded
1 cup mushrooms sliced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon oregano
4 chicken breasts halved

Instructions

Mix together the cream of chicken, water, rice, carrots, mushrooms, salt, pepper, garlic powder, and oregano into the crock pot.
Place the halved chicken breasts into the crockpot, making sure to flip them so they are fully coated in the sauce.
Cover and cook on high for approximately 4 hours, or until the chicken is fully cooked.

Nutrition