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Chocolate Chip Snack Cake
Classic Chocolate Chip Snack Cake is so good and SO EASY. Easy enough for kids to help with and quick enough to make as an after school snack.
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
9
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
1 ⅔
cup
all purpose flour
1
cup
brown sugar
1
tsp
baking soda
½
tsp
salt
1
cup
water
⅓
cup
oil
1
tsp
vinegar
⅓
cup
chocolate chips
powdered sugar
optional for topping
Instructions
Preheat the oven to 350 and set out an 8 x 8 baking dish.
To a large mixing bowl, whisk together the flour, brown sugar, baking soda, and salt.
Add in the water, oil, vinegar, and chocolate chips. Stir to combine.
Pour the batter into the baking dish and bake for 35-40 minutes or until golden and a toothpick inserted into the center comes out clean.
Remove and let cool on a cooling rack. Once fully cool, sprinkle with powdered sugar, slice, and serve.
Nutrition
Serving:
1
g
|
Calories:
284
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
282
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
15
IU
|
Calcium:
31
mg
|
Iron:
1
mg