Easy Air Fryer Baked Potatoes
Easy Air Fryer Baked Potatoes are perfectly fluffy and tender on the inside with a crispy skin on the outside. Dress them up with toppings or keep it simple with butter and salt & pepper.
Servings 4 potatoes
Calories 204kcal
Ingredients
- 4 medium russet potatoes scrubbed and dried
- 4 Teaspoons olive oil
- 1 Teaspoon kosher sea salt plus more for serving if desired
Instructions
- Preheat air fryer to 375°F for about 10 minutes.
- Wash, dry and prick each potato
- Drizzle each potato with oil and sprinkle with salt.
- Place 2 to 4 potatoes in your air fryer, depending on size.
- Set air fryer to cook at 375° for 35 minutes, or until potatoes are fork tender.
- Use tongs to remove potatoes from the air fryer basket then carefully cut a slit in the top of each one.
- Add desired toppings & enjoy!
Notes
Use 2-4 potatoes in your basket depending on potato size - you want room around each potato so the air can properly circulate.
Optional toppings > butter, crumbled bacon, shredded cheddar cheese, chives, sour cream, freshly cracked black pepper
Store leftovers in an airtight container in the fridge for a few days or freeze baked potatoes, individually wrapped in plastic wrap, in the freezer for up to a year.
Nutrition
Serving: 1g | Calories: 204kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 592mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg