Crockpot Peanut Clusters

stack of chocolate peanut clusters with christmas sprinkles

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Crockpot Peanut Clusters are the perfect way to give your oven a break during all the holiday baking. This easy crockpot candy is made right in the slow cooker and is perfect for gift giving or on a dessert tray!

Course Dessert

Cuisine American

Keyword crockpot candy, crockpot peanut clusters

Prep Time 5 minutes

Cook Time 1 hour 30 minutes

Set Time 30 minutes

Total Time 2 hours 5 minutes

Servings chocolates

Calories 217kcal

Author Melissa Williams | Persnickety Plates

Ingredients

16 oz roasted peanuts
6 oz semi-sweet chocolate chips
2 oz German chocolate bars
16 oz dark chocolate almond bark
sprinkles

Instructions

Lay peanuts into the bottom of a 6qt slow cooker. Layer chocolate chips, German chocolate, and almond bark on top.
Cover the crockpot and cook on low for 1.5-2 hours. Stir after 1.5 hours to see if fully melted.
Line lipped baking sheets with parchment paper or wax paper. Use a medium cookie scoop to portion out the chocolate clusters onto the prepared cookie sheets. Top with sprinkles or coarse salt.
Let chocolates set and harden for approximately 30 minutes.
Store in an airtight container.

Notes

Use high quality chocolate for the best results.

You can sub white or vanilla almond bark for the dark chocolate.

Use any variety of nuts but use roasted and not raw.

Also can use pretzels or dried fruit.

Store in an airtight container.

Nutrition