Spicy hot buffalo chicken sandwiches topped with a cool and creamy bleu cheese sauce. This easy recipe makes a great weeknight dinner but also perfect for a game day sandwich!
Course Main Course
Keyword buffalo chicken sandwich
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Author Melissa Williams
For the Chicken
2boneless skinless chicken breastsbutterflied
salt & pepperto taste
For the Buffalo Sauce
½cupFrank's Wing Sauce
For the Blue Cheese Sauce
1/2lbcrumbled blue cheese
4rollsI used wheat kaiser rolls
To Make the Chicken
Butterfly the chicken breasts and season with salt, pepper, paprika, and chili powder.
Heat a large skillet over medium high heat and drizzle in some olive oil to coat the pan. Add the chicken and cook until fully cooked through. Approximately 5-7 minutes on each side.
In a large microwave safe bowl, melt the butter then add in the wing sauce & stir to combine. When the chicken breasts are done cooking, remove from the pan and add to the bowl to coat evenly with hot sauce mixture.
To Make the Bleu Cheese Sauce
Combine sour cream, blue cheese, and scallions in a small bowl. and slather on bun tops. Top sandwiches and serve, using remaining sauce for dipping your veggies.
Place chicken breasts on bottom bun, top with crisp lettuce, and slater the bleu cheese sauce on the top bun.
Use your favorite rolls - brioche would be really good. Don't like scallions? Skip them. This recipe makes 4 sandwiches - you can easily scale up or down.Unassembled cooked chicken will keep up to 3 days covered in the fridge.