Making homemade tortilla chips is probably easier than you think. You only need THREE ingredients and can easily make them in the oven or the air fryer. Perfect for dipping in salsa or guac, topping soups, or just as a snack!
Slice your tortillas into 6-8 equal pieces, like a pizza.
Lightly spray with cooking spray and sprinkle with coarse salt.
AIR FRYER INSTRUCTIONS
Place cut tortillas in the air fryer basket, making sure to not overlap.
Cook at 350 for 3 minutes, open the basket, flip the chips, spray with cooking spray & add more salt (if desired), and cook for another 2-3 minutes or until browned and crisp.
Remove from basket and let cool to finish crisping.
OVEN BAKED INSTRUCTIONS
Preheat oven to 350° and line a baking sheet with foil.
Place the cut & salted chips onto the baking sheet in a single layer.
Bake for 7 minutes at 350. Remove the pan, flip, spray, salt (if desired), and bake for another 5 minutes or until crisp.
Notes
Cooked chips should be stored in an airtight container. They will stay fresh for up to two weeks.